Bright Butter Beans

 

This salad by Revive is full of freshness! Use any combination of beans and colourful vegetables for a nice crunchy salad. This is a versatile salad and often I'll substitute ingredients for what I have growing in my garden - i.e. spring onions instead of red onion, garlic chives instead of garlic cloves.

Makes 6x 1 cup serves 

2 x 400g (12oz) tins butter beans

2 cups cherry tomatoes halved

1 cup celery roughly chopped 

1 cup of green capsicum roughly diced

1/2 cup olives pitted

1/2 teaspoon salt

1/4 red onion

1/4 cup vinaigrette

 

 

Combine the vinaigrette ingredients in a small bowl or cup and stir. 

 

Combine the salad ingredients in a large bowl and pour over the vinaigrette.